Itineraries with Social Impact

Building an itinerary that achieves a real social impact for local communities has never been easier for Australian incentive programs, with a huge list of awe-inspiring experiences that embrace Aboriginal and Torres Strait Islander cultures, mitigates guests environmental footprint and provides positive outcomes for local communities. Arinex’ Incentives and Special Events team offer their selection of unmissable experiences for your next itinerary Down Under:

Queensland

Gallery of Modern Art | Brisbane, QLD

Koori chef and owner, Chris Jordan, connects to his First Nations ancestry combining native ingredients and ancient knowledge to create delicious dining experiences that celebrate Australia’s unique culture and natural resources. The museum offers several private event spaces to create a memorable lunch or evening. Janina Barth, Project Assistant, Sydney

Dreamtime Dive and Snorkel | Cairns, QLD

Hosted by experienced marine biologists and Indigenous culture guides, Dreamtime Dive and Snorkel is one of the most unique Great Barrier Reef tours on offer. The eco-certified tour teaches guests the symbiotic relationship between the Aboriginal and Torres Strait Islander people and the natural wonder, while remaining socially and environmentally sustainable through its support of Reef conservation projects.  Katie Shaw, Project Manager, Brisbane

Saltwater Eco tours | Mooloolaba, QLD

Saltwater Eco Tours forges a deeper connection to Aboriginal and Torres Strait Islander culture through unique marine experiences on board a beautifully restored, heritage- listed vessel. Operating on the peaceful waterways in Mooloolaba, Gubbi Gubbi/Kabi Kabi Country, the company is the first of its kind, combining culture, maritime history, a gourmet native-infused food menu and unforgettable live music experiences. Felicity Smith, Manager, Incentives & Special Events, Melbourne

Deadly Dinner | Cairns, QLD

Deadly Dinner is a spectacular evening for all senses, presented at a site of cultural significance for the Mandingalbay people of the Yidinji Nation.  There are 3,500 bush foods in Australia, and the Deadly Dinner menu includes ones such as crocodile, green ants and mud crab –  while traditional smoking cleansing ceremony, dance, music and storytelling provide a compelling backdrop. Cheryl Welburn, Project Manager, Sydney

Walkabout Cultural Tours | Cairns, Port Douglas, QLD

Deepen your group’s understandings about being on country, with curated programs led by Aboriginal guides at Walkabout Cultural Tours. Learn about the Daintree ecosystem, native plant use, medicines and foods. The interactive program also offers samples of bush tucker while gaining an insight into the history, culture and traditions of  Kuku Yalanji Country. Marie Osias, Business Development Manager, Perth

New South Wales

Midden by Mark Olive at Sydney Opera House | Sydney, NSW

Embrace Australian Aboriginal gastronomy in the iconic Sydney Opera House on Tubowgule, Gadigal Country, with renowned First Nations chef Mark Olive at the helm of this foodie gem. Known as Australia’s most celebrated Aboriginal chef, Mark, a proud Bunjalung man brings character and life to the menu, sharing his passion for fusing native ingredients with contemporary cooking. Felicity Smith, Manager, Incentives & Special Events, Melbourne

Indigiearth | Sydney/Mudgee, NSW

Indigiearth is an award winning, wholly Aboriginal owned business that sources native Australian ingredients from Aboriginal communities using traditional and sustainable land management practices and wild harvesting. Raw native fruits, produce and materials are purchased from Aboriginal communities across the country ensuring that employment, income and education remain within the community. Shop the range of products for special gifts, or organise for a bespoke degustation dinner where owner and Ngemba Weilwan woman Sharon Winsor will come onsite. Cassandra Muir, Senior Project Coordinator, Sydney

Northern Territory

Wintjiri Wiru | Uluru, NT

Meaning ‘beautiful view out to the horizon’ in the local Pitjantjatjara language, Wintjiri Wiru is a spectacular visual concert at the sacred centre of Australia, Uluru. A production five years in the making, choreographed drones, lasers and projections brings to life the story of the ancestral Mala, illuminating the night sky in an unforgettable experience. Sian Newman, Incentive & Special Events Business Development Manager

Victoria

Farmer’s Daughters | Melbourne

Farmer’s Daughters takes groups on a seasonal journey from Melbourne city to the rolling hills, mountains, rivers and beaches of the region, with a farm-to-table approach to its menu. The award-winning restaurant has a variety of event spaces on offer, including a rooftop which provides a bit of an oasis within the Melbourne CBD. Cheryl Welburn, Project Manager, Sydney

Western Australia

Wildflower | Perth

Set aloft in the Perth skyline with views of the Swan River and Perth CBD, Wildflower offers a sensory feast that is farmer and forager-driven. With a menu that celebrates the six Noongar seasons, guests will delight in the seasonal focused food while taking in the jaw-dropping views. Jessica Ferguson, National Business Development Manager, Perth